In addition to being a stay-at-home-mama to Baby G, I am also a professional freelance writer and recipe developer.
In May, I published my first book, Homemade Snacks and Staples, through Penguin Books.
I also write for magazines including KIWI and Pregnancy and Newborn. Here are some of my more recent clips:
Pregnancy and Newborn Magazine
The Backed-Up Plan
The New Nutrition All-Stars
My areas of specialty are:
-developing recipes for allergies and intolerances
-areas of nutrition for women, mamas, mamas-to-be, and babies
-writing and cooking for a whole foods, unprocessed diet and way of life