Life as a Writer

In addition to being a stay-at-home-mama to Baby G, I am also a professional freelance writer and recipe developer.

In May, I published my first book, Homemade Snacks and Staples, through Penguin Books.

I also write for magazines including KIWI and Pregnancy and Newborn. Here are some of my more recent clips:

Pregnancy and Newborn Magazine
The Backed-Up Plan

KIWI Magazine:
The New Nutrition All-Stars

My areas of specialty are:

-developing recipes for allergies and intolerances

-areas of nutrition for women, mamas, mamas-to-be, and babies

-writing and cooking for a whole foods, unprocessed diet and way of life

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