Baby G is just like her daddy.
This is the one puree she will always eat, and I don't blame her, it is tasty!
Steaming Via Slow CookerI love my slow cooker, and I love it more when it does all the work for me. You could steam the pears and sweet potatoes on the stove or in the microwave. If you're home and you have a slow cooker, just throw them in there and go do something more important.
Pear, Raisin, and Ginger PureeDid you know that the skins of pears contain at least 4 times the amount of phytonutrients (aka really healthy things like antioxidants and anticancer nutrients) than the flesh? Keep the skin on if you can.
4 small pears, cut up
[1/3] cup raisins
[1/4] teaspoon ground ginger
[1/4] - [1/2] cup water
1. Combine all ingredients in a slow cooker. Cook on low for 2 hours or until pears are tender.
2. Transfer all ingredients to a blender. Puree until you reach the desired consistency.
3. Store in the fridge for up to 5 days or in the freezer for up to 3 months.
Recipe ReviewAs I said, this is a clear favorite of Baby G. It is a little runnier than the other purees I made, so it's good to combine with yogurt or you may want to use just a [1/4] cup of water (I used a [1/2] cup). The raisins add a nice sweetness to the mix.
The ginger was a perfect match, spice-wise. It's a classic combination, so why not start baby off right in her foodie palate?
Beyond the PureeLet's say your baby moved beyond purees, and you still have some in the freezer or fridge, or maybe your baby didn't like it and you don't want to toss it. Here are some other ideas for using this puree:
This would be amazing if you heated up and poured it over ice cream. So amazing that I might make another batch just to do that.
You could also serve it with pork, similar to how you may serve applesauce with pork.
Swirl it into your morning yogurt.
Have a wonderful weekend! I would love to hear from you. If you haven't already, introduce yourself and your baby. :)